In 100 g (Grams) of Puddings, vanilla, ready-to-eat there is 65 mg of Potassium, K. Change amount

Conversion Calculator | Choose a measurement for calculation

Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Puddings, vanilla, ready-to-eat.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Puddings, vanilla, ready-to-eat

Puddings, vanilla, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat are listed below.

Water	71.66 g	71.66%
Energy (calorie)	130 kcal
Energy (joule)	545 kJ
Protein	1.45 g	1.45%
Total lipid (fat)	3.78 g	3.78%
Ash	0.51 g	0.51%
Carbohydrate, by difference	22.6 g	22.6%
Fiber, total dietary	0 g
Sugars, total	16.97 g	16.97%
Sucrose	15.17 g	15.17%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.8 g	1.8%
Maltose	0 g
Galactose	0 g
Calcium, Ca	49 mg	0.05%
Iron, Fe	0.09 mg
Magnesium, Mg	4 mg
Phosphorus, P	41 mg	0.04%
Potassium, K	65 mg	0.06%

Nutrients in Puddings, vanilla, ready-to-eat